Delicious Roasted Garlic and Herb Mashed Potatoes Recipe
Roasted Garlic and Herb Mashed Potatoes are a creamy and flavorful side dish perfect for any occasion. Infused with the rich, sweet taste of roasted garlic and fresh herbs, these potatoes elevate the classic mashed potato recipe to a gourmet level. They pair beautifully with roasted meats, grilled vegetables, or as part of a holiday feast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop and Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1/2 cup unsalted butter (or vegan butter for dairy-free)
- 1/2 cup heavy cream or milk (or a dairy-free alternative)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon black pepper
Instructions
- Roast the garlic:
- Preheat the oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until the cloves are soft and golden. Let it cool slightly, then squeeze out the roasted garlic.
- Cook the potatoes:
- While the garlic roasts, place the cubed potatoes in a large pot. Cover with cold water and add 1 teaspoon of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.
- Mash the potatoes:
- Add the roasted garlic, butter, and cream to the pot with the potatoes. Mash until smooth, or leave slightly chunky if you prefer.
- Add herbs and season:
- Stir in the fresh parsley, thyme, salt, and black pepper. Taste and adjust seasoning if necessary.
- Serve:
- Transfer the mashed potatoes to a serving bowl. Garnish with additional herbs if desired, and serve hot.
Notes
- For extra creaminess, you can add a dollop of sour cream or cream cheese.
- To save time, the garlic can be roasted a day ahead and stored in the refrigerator.
- If you prefer a lighter version, substitute the heavy cream with vegetable broth or almond milk.
- These mashed potatoes can be made ahead of time and reheated with a splash of cream or milk to refresh their texture.
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