Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo deliver a delightful blend of flavors and textures in one satisfying meal. This quick and easy recipe features succulent shrimp sautéed to perfection, resting on a fluffy bed of rice, and drizzled with a creamy, zesty spicy mayo that adds a kick of flavor. Ideal for busy weeknights or casual gatherings, this dish is not only delicious but also customizable. Add your favorite vegetables like scallions or avocado for extra crunch and nutrition. In just 30 minutes, you can create a vibrant and hearty meal that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
- 1 pound large fresh shrimp (peeled and deveined)
- 2 cups cooked white or brown rice
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 2 scallions (finely chopped)
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a small bowl, combine mayonnaise and sriracha; mix well and set aside.
- Heat oil in a skillet over medium-high heat. Sauté shrimp for 2-3 minutes on each side until pink and opaque.
- In serving bowls, layer cooked rice topped with sautéed shrimp.
- Drizzle spicy mayo over each bowl and garnish with chopped scallions before serving.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: For a milder sauce, start with less sriracha and gradually increase to your desired spice level. Feel free to incorporate seasonal vegetables like bell peppers or snap peas for added nutrition. Leftovers can be stored in airtight containers for up to 2 days.