Srawberry Cream Puffs
Savor the delightful experience of homemade Strawberry Cream Puffs, where light and airy choux pastry meets luscious strawberry-infused cream. Each bite bursts with fresh strawberry flavor, perfectly complemented by smooth whipped cream. These irresistible treats are ideal for any occasion, from casual family get-togethers to elegant dinner parties. Impress your guests with their vibrant color and delicious taste while enjoying the simple pleasure of creating them in your own kitchen.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 cream puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1 cup water
- 3 large eggs
- 2 cups fresh strawberries, chopped
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 400°F (200°C). In a saucepan over medium heat, combine water and butter until boiling. Add flour and stir until a ball forms.
- Remove from heat and let cool slightly for 5 minutes. Incorporate eggs one at a time until smooth.
- Pipe tablespoon-sized mounds onto a lined baking sheet. Bake for 20-25 minutes until golden brown.
- While cooling, whip heavy cream with sugar until soft peaks form; gently fold in strawberries.
- Once cooled, cut puffs in half horizontally, fill with strawberry cream, and serve immediately.
Nutrition
- Serving Size: 1 cream puff (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use fresh strawberries for optimal flavor. Avoid overmixing the choux pastry to maintain its light texture. For variations, substitute strawberries with other fruits like raspberries or blueberries.
Find it online: https://masonrecipes.com/delicious-srawberry-cream-puffs-recipe/