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Delicious Steak Cobb Salad

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Savor the vibrant flavors of this Steak Cobb Salad, featuring juicy steak, fresh veggies, and creamy dressing. It’s a perfect meal for any occasion!

Ingredients

Scale
  • 8 oz sirloin or ribeye steak
  • 4 cups mixed greens (romaine and arugula)
  • 4 strips bacon
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 2 hard-boiled eggs, chopped
  • ½ cup blue cheese crumbles
  • Dressing of choice (ranch or vinaigrette)

Instructions

  1. Cook bacon in a skillet over medium heat until crispy. Drain and chop.
  2. Preheat grill or skillet to high heat. Season steak with salt and pepper; grill each side for 4-5 minutes for medium-rare. Let rest for 5 minutes before slicing against the grain.
  3. Wash and chop mixed greens, cherry tomatoes, cucumber, and hard-boiled eggs. Arrange on a large platter.
  4. Layer sliced steak over the salad base and top with bacon bits and blue cheese crumbles.
  5. Drizzle dressing over the salad just before serving.

Nutrition

Keywords: Customize with grilled chicken or different cheeses to suit your taste. Add fresh herbs to your dressing for an extra flavor boost. For meal prep, store components separately to maintain freshness.

Find it online: https://masonrecipes.com/delicious-steak-cobb-salad-for-every-occasion/