Strawberries and Cream Overnight Oats
Strawberries and cream overnight oats are a delightful way to start your day. This easy, no-cook breakfast combines creamy Greek yogurt, rolled oats, and fresh strawberries for a nutritious meal that feels like dessert. With just a few minutes of prep the night before, you can wake up to a jar filled with sweet, fruity goodness. Perfect for busy mornings or as a refreshing snack, these oats are customizable and sure to please everyone at the breakfast table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 13 minute
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or milk alternative
- ½ cup full-fat Greek yogurt
- 2 tbsp honey or maple syrup (to taste)
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended.
- Fold in half of the sliced strawberries into the oat mixture.
- Divide the mixture into jars or bowls, seal tightly, and refrigerate overnight (or at least 4 hours).
- In the morning, top with remaining strawberry slices and additional honey or nuts if desired.
- Enjoy cold or warm gently in the microwave.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 360
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Customize your oats by swapping strawberries for blueberries or peaches. Add nuts or seeds for extra texture; a sprinkle of cinnamon adds warmth. Store in an airtight container in the fridge for up to four days.