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Strawberry Cream Cheese Muffins

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Strawberry Cream Cheese Muffins combine the sweetness of fresh strawberries with a rich cream cheese filling, creating a delightful treat perfect for breakfast or an afternoon snack. These muffins boast a tender crumb and an irresistible aroma that fills your kitchen as they bake. Easy to prepare, they require minimal ingredients and straightforward steps, making them ideal for busy mornings or spontaneous gatherings. Each bite bursts with flavor, transporting you to a cozy bakery setting. Whether enjoyed warm or at room temperature, these muffins are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and diced
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In one bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, beat together softened cream cheese, granulated sugar, brown sugar, and melted butter until smooth. Mix in eggs one at a time followed by vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture alternating with milk until just combined; avoid overmixing.
  5. Gently fold in fresh strawberries.
  6. Spoon batter into muffin tins filling each about two-thirds full.
  7. Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition

Keywords: For extra flavor, consider adding lemon zest or almond extract. Frozen strawberries can be used; ensure they are thawed and drained well before use.

Find it online: https://masonrecipes.com/delicious-strawberry-cream-cheese-muffins-recipe/