Strawberry Puff Pastry Hearts
Strawberry Puff Pastry Hearts are a delightful dessert that perfectly combines flaky pastry with the sweet, juicy flavor of strawberries. These heart-shaped pastries make for an impressive treat at any celebration, from Valentine’s Day to summer gatherings, or simply as a cozy afternoon indulgence. With a golden, buttery crust and a delicious fruity filling, they are quick and easy to prepare—ready in just 30 minutes! Serve them warm, lightly dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra touch of sweetness. These charming pastries are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package puff pastry sheets (thawed)
- 2 cups fresh strawberries (sliced)
- 2 tablespoons granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced strawberries with sugar and let sit for about 10 minutes to release juices.
- Roll out the puff pastry on a floured surface and cut out heart shapes using a cookie cutter.
- Spoon strawberry filling onto half of the heart shapes, leaving edges clear. Top with another heart shape and seal gently.
- Brush with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Chill your puff pastry if it becomes warm while working to maintain its flakiness. Feel free to experiment with different fruits like raspberries or blueberries for variations. For extra flavor, consider adding almond extract to the strawberry mixture.