Strawberry Shortcake Cake
Strawberry Shortcake Cake is a delightful dessert that embodies the essence of summer in every bite. This cake features light, fluffy layers paired with luscious fresh strawberries and topped with whipped cream, creating a harmonious blend of flavors and textures. Perfect for any occasion—from birthdays to picnics—this cake is not only visually stunning but also incredibly easy to make, ensuring success even for novice bakers. Each slice offers a celebration of freshness and sweetness, making it an irresistible treat that will surely impress friends and family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together butter and sugar until fluffy. Beat in eggs and vanilla.
- Gradually combine dry ingredients into the wet mixture until just blended.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool completely before frosting with whipped cream and layering with fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - Use ripe strawberries for maximum flavor. - Chill your mixing bowl when whipping cream for better volume. - Experiment by adding different fruits like raspberries or peaches for unique variations.