Summer Squash Pasta Skillet
Experience the vibrant flavors of summer with this quick and easy Summer Squash Pasta Skillet. This delightful dish combines tender pasta, fresh summer squash, juicy cherry tomatoes, and aromatic basil for a colorful, satisfying meal ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 medium summer squash (zucchini or yellow squash), sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing and slicing the summer squash and halving the cherry tomatoes.
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 30 seconds until fragrant.
- Add sliced summer squash and halved cherry tomatoes to the skillet. Cook for 5-7 minutes until they soften but retain their shape.
- Toss in the cooked pasta along with grated Parmesan cheese. Mix gently to combine all ingredients.
- Season with salt, pepper, and fresh basil before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Feel free to substitute zucchini with bell peppers or add spinach for extra nutrition. To enhance flavor, consider adding red pepper flakes for a spicy kick.