Delightful Cranberry Orange Cream Cake Recipe
This Cranberry Orange Cream Cake is a delightful dessert that balances the tartness of fresh cranberries with the bright citrus flavor of oranges. A moist, fluffy cake is layered with a creamy filling and topped with a sweet orange glaze, making it the perfect treat for any holiday or special occasion. With its festive flavors and beautiful presentation, this cake will be the star of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including cooling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp orange zest
- 1 cup orange juice
- 1 ½ cups fresh or frozen cranberries
- For the Cream Filling:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- For the Orange Glaze:
- ½ cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
Instructions
1️⃣ Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the orange zest and orange juice.
2️⃣ Mix the Cake Batter:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the cranberries. Divide the batter evenly between the two prepared cake pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3️⃣ Make the Cream Filling:
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4️⃣ Assemble the Cake:
Once the cakes have cooled, place one layer on a serving plate. Spread the cream filling evenly over the top. Place the second cake layer on top of the filling.
5️⃣ Make the Orange Glaze:
In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the top of the assembled cake, allowing it to drip down the sides.
6️⃣ Serve:
Slice and serve this vibrant, delicious Cranberry Orange Cream Cake. Enjoy!
Notes
- For added flavor, you can sprinkle some extra cranberries on top of the glaze before serving.
- This cake can be stored in an airtight container for up to 3 days.
- To make it extra festive, garnish with orange slices and additional whipped cream.
Keywords: cranberry orange cream cake, cranberry cake, orange cream cake, citrus cake, holiday cake, festive cake