Delightful Easter Blossom Cookies
Indulge in these colorful and soft Easter Blossom Cookies that combine buttery flavor with a vibrant twist, perfect for your spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 12–15 melting chocolates or candy kisses
- Optional: Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Use a cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Let cookies cool slightly, then press a chocolate or candy kiss into the center of each cookie.
- Optionally, sprinkle with decorative sprinkles before the chocolate sets.
- Allow cookies to cool completely before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - For added flavor, substitute vanilla extract with almond or lemon extract.- Experiment with different types of candy for decorating the cookies.- For extra chewiness, chill the dough for 30 minutes before baking.
Find it online: https://masonrecipes.com/delightful-easter-blossom-cookies/