Easter Bread
Easter Bread is a delightful and sweet braided loaf that fills your home with the warmth and joy of spring. Perfect for family gatherings, this recipe combines rich flavors and festive presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (or about 2 ¼ teaspoons)
- ¼ cup granulated sugar
- 1 cup milk (warm)
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tablespoon lemon or orange zest
- ½ teaspoon salt
Instructions
Activate the yeast:
In a small bowl, combine warm milk, active dry yeast, and sugar. Let sit for 5-10 minutes until bubbly.
Make the dough:
In a large bowl, combine the flour and salt. Create a well in the center, then add the eggs, melted butter, zest, and yeast mixture. Stir until combined.
Knead:
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Rise:
Place the dough in an oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot for 1-2 hours until doubled in size.
Braid:
Once risen, punch down the dough, divide it into three parts, roll each into strands, and braid together.
Bake:
Preheat your oven to 350°F (175°C). Place the braided dough on a parchment-lined baking sheet, brush with an egg wash, and sprinkle with almonds if desired. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added sweetness, consider mixing in dried fruits like cranberries or apricots. Store Easter Bread in an airtight container at room temperature for up to three days; it can also be frozen for longer storage.