Easter Bread
Easter Bread is a delightful and sweet braided loaf that fills your home with the warmth and joy of spring. Perfect for family gatherings, this recipe combines rich flavors and festive presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Milk
- Eggs
- Unsalted Butter
- Lemon or Orange Zest
- Salt
Instructions
- Activate the yeast: In a small bowl, mix warm milk, active dry yeast, and sugar. Let sit until bubbly (5-10 minutes).
- Make the dough: In a large bowl, combine flour and salt. Create a well in the center; add eggs, melted butter, zest, and the yeast mixture. Stir until combined.
- Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Rise: Place in an oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot until doubled (1-2 hours).
- Braid: Punch down dough, divide into three parts, roll into strands, and braid together.
- Bake: Preheat oven to 350°F (175°C). Place on parchment-lined baking sheet; brush with egg wash and sprinkle with almonds if desired. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added sweetness, consider mixing in dried fruits like cranberries or apricots. Store Easter Bread in an airtight container at room temperature for up to three days; it can also be frozen for longer storage.