Easter Bunny Coconut Tails
Easter Bunny Coconut Tails are delightful bite-sized treats, combining sweet coconut and rich chocolate for a festive addition to your holiday celebrations. These whimsical goodies will bring joy to every gathering!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Colorful sprinkles for decoration
Instructions
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until sticky but not soupy.
- Dampen hands slightly and shape the mixture into oval ‘bunny tails,’ about 2 inches long.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each bunny tail into the melted chocolate using forks, then sprinkle with colorful decorations while still wet.
- Place coated tails on parchment paper-lined trays and refrigerate for about 30 minutes until set.
Notes
– Customize by adding crushed nuts or using different types of chocolate coatings.
– Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize by adding crushed nuts or using different types of chocolate coatings. Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Find it online: https://masonrecipes.com/delightful-easter-bunny-coconut-tails/