Easter Bunny Pancakes
Easter Bunny Pancakes are a delightful way to celebrate the holiday with family. These fluffy pancakes shaped like adorable bunnies are topped with fresh berries and drizzled with maple syrup, making breakfast a fun and whimsical experience. Perfect for kids and adults alike, these pancakes not only taste delicious but also create joyful memories around the table. Whip up this easy recipe to add a festive touch to your Easter morning!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tbsp melted butter
- Fresh berries (for decoration)
- Maple syrup (for drizzling)
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- Gradually stir in milk, melted butter, and beaten egg until smooth.
- Preheat a griddle over medium heat until hot.
- Pour batter onto the griddle in small circles for heads and larger circles for bodies. Add ears using extra batter if desired.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Stack pancakes high, decorate with fresh berries, and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Let the batter rest for 5 minutes before cooking for extra fluffiness. For added flavor, mix in vanilla extract or cinnamon into the batter. Leftover pancakes can be stored in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.