Delightful Easter Sugar Cookies

Easter is just around the corner, and nothing says “spring celebration” quite like a batch of colorful Easter sugar cookies. Imagine biting into a soft, buttery cookie adorned with pastel icing that melts in your mouth. The sweet aroma wafting through your kitchen will have everyone flocking like bunnies drawn to carrots. These delightful treats are not just delicious; they are also a canvas for creativity, making them perfect for family gatherings or afternoon tea.

I still remember the first time I made these Easter sugar cookies with my mom. We ended up with more flour on our faces than on the countertop! It was a floury battlefield filled with laughter and sticky fingers, yet those moments created memories as sweet as the cookies themselves. So grab your sprinkles and rolling pin because these lovely little creations deserve a spot on your holiday table!

Making these cookies has brought smiles all around my kitchen table over the years.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it gives the cookies their structure.
• Granulated Sugar: This adds sweetness and helps create that delightful crispy edge we all love.
• Baking Powder: Essential for giving the cookies that light and fluffy texture when baked.
• Unsalted Butter: Make sure it’s softened; this ensures easy mixing and contributes to a rich flavor.
• Eggs: These provide moisture and act as a binding agent to hold everything together.
• Vanilla Extract: A splash of vanilla brings warmth and enhances the overall flavor of the cookies.
• Salt: Just a pinch balances out the sweetness perfectly; it’s like magic!
• Powdered Sugar (for icing): This gives you that smooth finish when decorating your beautiful creations.
• Food Coloring (optional): Add some fun colors to make your cookies pop for Easter celebrations!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing It Up: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—this should take about 3-4 minutes.

Add Wet Ingredients: Beat in one egg at a time into the mixture along with vanilla extract until combined. The batter should smell heavenly at this point!

Dry Ingredients Unite: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix into your wet ingredients while stirring until fully incorporated—the dough will be soft and slightly sticky.

Chill Time: Wrap your dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This helps firm up the dough so you can roll it without turning into an uncontrollable mess!

Rolling & Cutting: Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters of various shapes—think bunnies, eggs, or flowers—to cut out fun designs.

Baking Bliss: Place your cut-out shapes on lined baking sheets and bake for 8-10 minutes until lightly golden around the edges. Let them cool completely before decorating.

Now you’re all set to enjoy some delightful Easter sugar cookies that will brighten any gathering!

Perfecting the Cooking Process

To achieve perfectly baked Easter Sugar Cookies, start by preheating your oven to 350°F. Cream the butter and sugar first, then gradually incorporate eggs and vanilla before adding flour.

Add Your Touch

Feel free to customize your cookies with fun toppings! Consider adding sprinkles, chocolate chips, or even lemon zest for a unique twist on the classic recipe.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you want them fresh again, pop them in a microwave for a few seconds.

Baking these cookies always reminds me of my cousin’s epic Easter parties. One year, we had a cookie decorating contest that ended in frosting wars—flour everywhere!

FAQ

What type of flour is best for Easter Sugar Cookies?

All-purpose flour works best for achieving soft and chewy cookies.

Can I freeze Easter Sugar Cookies?

Absolutely! Freeze them in an airtight container for up to three months.

How can I make my sugar cookies softer?

Add an extra egg yolk or use brown sugar instead of white sugar for softness.

Print

Easter Sugar Cookies

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Easter Sugar Cookies are soft, buttery delights adorned with vibrant icing, perfect for adding joy to your spring celebrations and family gatherings.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp salt
• Powdered sugar (for icing)
• Food coloring (optional)

Instructions

1. Preheat oven to 350°F (175°C). Cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
2. Beat in the egg one at a time along with vanilla extract until well combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until fully incorporated; the dough will be soft.
4. Chill the dough in plastic wrap for at least 30 minutes before rolling it out on a floured surface to about ¼ inch thickness. Cut into desired shapes.
5. Place cookie shapes on lined baking sheets and bake for 8-10 minutes or until edges are lightly golden. Allow cooling completely before decorating.

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 6g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: - Customize cookies with sprinkles or chocolate chips for added fun. - Store cookies in an airtight container at room temperature for up to one week.