Easter Sugar Cookies
Easter Sugar Cookies are soft, buttery delights adorned with vibrant icing, perfect for adding joy to your spring celebrations and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- Powdered sugar (for icing)
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in the egg one at a time along with vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until fully incorporated; the dough will be soft.
- Chill the dough in plastic wrap for at least 30 minutes before rolling it out on a floured surface to about ¼ inch thickness. Cut into desired shapes.
- Place cookie shapes on lined baking sheets and bake for 8-10 minutes or until edges are lightly golden. Allow cooling completely before decorating.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - Customize cookies with sprinkles or chocolate chips for added fun. - Store cookies in an airtight container at room temperature for up to one week.
Find it online: https://masonrecipes.com/delightful-easter-sugar-cookies/