Delightful Easter Swirl Pie
Indulge in a stunning Easter Swirl Pie, featuring a creamy, vibrant filling that adds joy to any spring celebration. This dessert is as delicious as it is beautiful!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 8 oz cream cheese (full-fat, softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- Gel food coloring (various colors)
- Whipped cream (optional, for serving)
Instructions
- 1. Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie pan and crimp the edges.
- 2. Line the crust with parchment paper and fill with pie weights. Bake for 10-15 minutes until lightly golden. Remove weights and cool.
- 3. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
- 4. Divide filling into bowls and add food coloring to each for desired shades.
- 5. Spoon dollops of colored filling into the baked crust and swirl gently with a knife.
- 6. Bake at 325°F (160°C) for 35-40 minutes until set but slightly jiggly in the center. Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment with seasonal fruit flavors for unique variations. Store leftovers in an airtight container in the fridge for up to three days.
Find it online: https://masonrecipes.com/delightful-easter-swirl-pie/