Easy Easter Dip Recipe
Dive into the festive spirit with this Easy Easter Dip Recipe, a creamy and zesty delight that will have your family raving! Perfect for any spring gathering, this dip is loaded with flavor and takes just minutes to prepare. Serve it chilled with fresh veggies or crispy chips for a vibrant centerpiece that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 6 minute
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, chopped herbs, garlic powder, lemon juice, salt, and pepper until well combined.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled in your favorite bowl; garnish with extra herbs if desired.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute Greek yogurt for sour cream for a healthier twist. Add diced vegetables like bell peppers or jalapeños for added crunch and flavor.