Lemon Dill Grilled Salmon with Cucumber Salad
Lemon Dill Grilled Salmon with Cucumber Salad is a vibrant and refreshing dish perfect for summer gatherings. Juicy grilled salmon, marinated in zesty lemon and aromatic dill, pairs flawlessly with a crunchy cucumber salad. This easy-to-make recipe not only delivers bold flavors but also presents beautifully on any table, making it ideal for both casual dinners and elegant events. Enjoy the delightful combination of textures and tastes that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 cups firm cucumbers, sliced
- 1 small red onion, thinly sliced
- Salt & pepper to taste
- 1 clove garlic, minced (optional)
Instructions
- In a bowl, whisk together olive oil, lemon juice, dill, garlic (if using), salt, and pepper to create the marinade.
- Place salmon fillets in a shallow dish or resealable bag; pour half of the marinade over them. Let marinate for at least 15 minutes.
- Meanwhile, combine sliced cucumbers and red onions in another bowl; drizzle with remaining marinade and toss gently.
- Preheat grill to medium-high heat; oil grates lightly. Grill salmon skin-side down for about 4-5 minutes until it releases easily.
- Flip carefully and cook an additional 3-4 minutes until opaque and flaky. Serve with cucumber salad.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 365
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: - Swap dill with parsley or tarragon for different flavor profiles. - Add avocado slices to the cucumber salad for creaminess. - Store leftovers in an airtight container in the fridge for up to three days.