Mother’s Day Almond Cake
Delight in the rich, nutty flavors of our Mother’s Day Almond Cake. This moist and fluffy treat combines almond flour with buttery sweetness, making it the perfect centerpiece for your Mother’s Day celebration. Easy to whip up, this cake is not just a dessert; it’s a heartfelt gesture that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla until well combined.
- In another bowl, mix almond flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk until fully blended.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider folding in chocolate chips or using hazelnuts instead of almonds. Top with fresh berries or whipped cream for an elegant presentation. Store leftovers in an airtight container at room temperature for up to three days.