Pistachio & Blackberry Cheesecake Towers
Pistachio & Blackberry Cheesecake Towers are a no-bake delight, featuring creamy layers of cheesecake enriched with crunchy pistachios and juicy blackberries, perfect for impressing your guests.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- Crushed Graham Crackers
- Unsalted Butter
- Shelled Pistachios
- Cream Cheese
- Sour Cream
- Powdered Sugar
- Blackberries
- Gelatin Powder
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed graham crackers with melted butter and press into the bottom of springform pans. Chill to set.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and sour cream until fluffy.
- Stir in vanilla extract and crushed pistachios, ensuring even distribution.
- Dissolve gelatin powder in water over low heat, then mix into the cream cheese mixture.
- Fold blackberries into half of the filling, layer on top of the crust, then add remaining plain filling for marbling.
- Cover and chill for at least four hours or overnight until set. Release from pans before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Substitute blackberries with raspberries or strawberries for a different flavor profile. Add lemon juice to the filling for a refreshing twist. Store in an airtight container in the fridge for up to three days.