Raspberry Pistachio Mousse Cakes
Raspberry Pistachio Mousse Cakes are an exquisite dessert combining the tartness of raspberries and the rich crunch of pistachios, perfect for impressing guests or treating yourself.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: Serves 6
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/2 cup shelled unsalted pistachios
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon unflavored gelatin
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Gather and measure all ingredients for seamless preparation.
- Blend raspberries until smooth, then strain to remove seeds.
- Whip heavy cream in a large bowl until soft peaks form, gradually adding sugar until stiff peaks develop.
- Dissolve gelatin in warm water and mix into raspberry puree along with vanilla extract.
- Gently fold whipped cream into the raspberry mixture to maintain airiness.
- Layer mousse and crushed pistachios in molds; refrigerate for at least two hours until set.
Notes
– Substitute raspberries with strawberries or blueberries for variety.
– Add flavored extracts like almond or orange for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute raspberries with strawberries or blueberries for a different flavor. Experiment with flavored extracts like almond or orange to customize your mousse.