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Red Velvet Bourbon Cake Balls

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Red Velvet Bourbon Cake Balls are the ultimate indulgence, combining the rich flavors of red velvet cake with a hint of bourbon for an unforgettable dessert experience. These bite-sized treats are perfect for any occasion, from festive celebrations to cozy evenings at home. Coated in creamy white chocolate, each cake ball delivers a velvety texture and a delightful burst of flavor that will impress your guests and satisfy your sweet cravings. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up these sophisticated delights in no time. Treat yourself and your loved ones to these decadent Red Velvet Bourbon Cake Balls that are sure to become a favorite!

Ingredients

Scale
  • 1 box red velvet cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup bourbon
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 lb white chocolate (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
  2. In a large bowl, mix red velvet cake mix, eggs, water, vegetable oil, and bourbon until smooth.
  3. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Cool completely.
  4. Crumble the cooled cake into a mixing bowl. Add softened cream cheese and powdered sugar; mix until well combined.
  5. Roll mixture into one-inch balls and place on a lined baking sheet. Freeze for at least one hour.
  6. Melt white chocolate in short intervals in the microwave. Dip each frozen ball into chocolate and return to parchment paper to set.

Nutrition

Keywords: Chill the rolled balls before coating them in chocolate to maintain their shape. Experiment with different extracts or liqueurs for unique flavor variations.

Find it online: https://masonrecipes.com/delightful-red-velvet-bourbon-cake-balls-recipe/