Shamrock Shake Pie
Savor the festive Shamrock Shake Pie, a creamy mint delight in a crunchy chocolate crust—ideal for St. Patrick’s Day celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate Graham Cracker Crust
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Pure Mint Extract
- Green Food Coloring
- Mini Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed chocolate graham crackers with melted butter and press into a pie pan.
- Bake the crust for 10 minutes until set; let it cool completely.
- In a large bowl, whip heavy cream until stiff peaks form. Fold in sweetened condensed milk, mint extract, and green food coloring until well combined.
- Stir in mini chocolate chips for added texture. Pour the filling into the cooled crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set before serving.
Notes
– For extra flavor, consider using high-quality pure mint extract.
– Switch up the toppings by adding crushed cookies or a drizzle of chocolate syrup for a fun twist.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use high-quality pure mint extract for enhanced flavor. Experiment with toppings like crushed cookies or a drizzle of chocolate syrup for a fun twist.
Find it online: https://masonrecipes.com/delightful-shamrock-shake-pie/