Strawberry Crunch Cheesecake Cones
Indulge in the delightful world of Strawberry Crunch Cheesecake Cones, a perfect summer treat that combines creamy cheesecake filling with the freshness of strawberries and a satisfying crunchy topping. These cones are not only visually stunning but also incredibly easy to make, making them an ideal dessert for parties, picnics, or simply as a sweet escape on warm days. The harmonious blend of flavors and textures in every bite is sure to impress your guests and satisfy your cravings. With just a few simple ingredients, you can create these luscious desserts that are as fun to eat as they are delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6 cones
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
- Waffle or sugar cones
- Cream cheese (8 oz)
- Powdered sugar (1/2 cup)
- Vanilla extract (1 tsp)
- Fresh strawberries, diced (1 cup)
- Graham cracker crumbs (1 cup)
- Unsalted butter, melted (1/4 cup)
Instructions
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Mix in vanilla extract.
- Gently fold in diced strawberries until evenly combined.
- In another bowl, combine graham cracker crumbs with melted butter until well mixed.
- Fill each cone with the cheesecake mixture, then top generously with the graham cracker crunch.
- Chill the cones in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in lemon zest into the cheesecake filling. - Substitute strawberries with your favorite fruits like blueberries or raspberries for different flavor profiles. - Ensure all ingredients are at room temperature for a smoother filling.