Best Vegetable Curry
Indulge in the vibrant flavors of this Best Vegetable Curry, where a medley of fresh vegetables meets aromatic spices in a creamy coconut base. Perfect for cozy dinners or impressing guests, each spoonful offers a delightful blend of textures and tastes. This easy-to-make dish not only satisfies hunger but also warms the soul, making every meal a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tbsp curry powder
- 1 tsp chili powder (optional)
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until golden brown (about 5 minutes).
- Add garlic and ginger; sauté for an additional minute until fragrant.
- Stir in curry powder and chili powder; cook for another minute to release flavors.
- Add mixed vegetables and vegetable broth; stir to combine.
- Pour in coconut milk and simmer for 15-20 minutes until vegetables are tender.
- Just before serving, squeeze lime juice and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to customize with seasonal vegetables or adjust spice levels according to your preference. Leftovers can be stored in an airtight container for up to five days and reheated gently.