Pistachio Pudding Cake
Pistachio Pudding Cake is a luscious dessert that combines nutty flavors and creamy textures, making it an irresistible treat for any celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box instant pistachio pudding mix
- 8 oz cream cheese
- 8 oz non-dairy whipped topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- Chopped unsalted pistachios for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together flour, sugar, eggs, and milk until smooth.
- Stir in the pistachio pudding mix until fully combined.
- Pour batter into the prepared baking dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool completely.
- In another bowl, beat cream cheese and whipped topping until fluffy. Spread over the cooled cake and garnish with chopped pistachios.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chocolate chips or substituting almond extract for vanilla. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Find it online: https://masonrecipes.com/divine-pistachio-pudding-cake-recipe/