Easter Cookie Cake
Easter Cookie Cake is a vibrant, gooey dessert that perfectly blends the joy of spring with delightful flavors. A showstopper for any Easter celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
- Frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, mix flour, baking powder, and salt until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in half of the colorful sprinkles.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting and decorating with remaining sprinkles.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using brown sugar instead of granulated sugar. - Customize your cake by swapping sprinkles with pastel M&Ms or adding chocolate chips.
Find it online: https://masonrecipes.com/easter-cookie-cake/