Air Fryer Pizza Rolls
Air Fryer Pizza Rolls are the ultimate snack that combines crispy texture and gooey cheese for a mouthwatering treat. Perfect for game nights, movie marathons, or casual gatherings, these delightful bites are quick to make and customizable with your favorite toppings. The air fryer allows for a golden-brown finish without the excess oil of traditional frying, resulting in a healthier alternative. Serve hot with marinara sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 rolls (4 servings)
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: Italian
Ingredients
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni (or preferred toppings)
Instructions
- Roll out the pizza dough on a floured surface to about 1/4-inch thick. Cut into 3-inch squares.
- Place a spoonful of pizza sauce in the center of each square, followed by shredded cheese and any additional toppings.
- Fold each square diagonally to form triangles and seal the edges with a fork.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Spray the basket with non-stick cooking spray and arrange the rolls in a single layer. Cook for 8 minutes or until golden brown.
- Serve immediately with extra pizza sauce for dipping.
Nutrition
- Serving Size: 3 rolls (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - Avoid overfilling each roll to prevent bursting during cooking. - Experiment with different cheeses and toppings like bell peppers or olives for added flavor. - Check doneness early as air fryers may vary in temperature.
Find it online: https://masonrecipes.com/easy-air-fryer-pizza-rolls-recipe/