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Air Fryer Potato Chips

Air Fryer Potato Chips are the perfect solution for satisfying your snack cravings without the guilt. These crispy and flavorful chips are made from fresh ingredients, providing a healthier alternative to traditional fried snacks. With just a drizzle of olive oil and your choice of seasonings, you can easily customize these chips to suit your taste preferences. Whether you’re hosting a movie night, enjoying a casual gathering, or simply looking for a quick snack, this easy recipe will impress everyone. The air fryer ensures that every chip is perfectly crisp, making them an irresistible treat that pairs well with dips or as a crunchy side to your meals. Dive into the world of homemade potato chips and elevate your snacking game with this delightful recipe.

Ingredients

Scale
  • 2 medium Russet or Yukon Gold potatoes
  • 1 tablespoon olive oil
  • Sea salt (to taste)
  • Optional seasonings: garlic powder, paprika, onion powder

Instructions

  1. Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
  2. Soak the potato slices in cold water for 30 minutes to remove excess starch.
  3. Drain and pat the slices dry with paper towels.
  4. Toss dried potato slices in a bowl with olive oil and salt until evenly coated; add any additional seasonings as desired.
  5. Preheat your air fryer to 360°F (182°C) for 5 minutes.
  6. Place potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through until golden brown.

Nutrition

Keywords: Ensure even slicing for consistent cooking results. Experiment with different seasoning blends like chili lime or ranch for unique flavors. Sweet potatoes can be used as an alternative for a slightly sweeter flavor profile.