Air Fryer Potato Chips
Enjoy crispy, homemade air fryer potato chips that are healthier and quicker to prepare than traditional fried snacks. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Russet or Yukon Gold potatoes
- 1 tablespoon olive oil
- Sea salt (to taste)
- Optional seasonings: garlic powder, paprika, onion powder
Instructions
- Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain and pat the slices dry with paper towels.
- Toss dried potato slices in a bowl with olive oil and salt until evenly coated; add any additional seasonings as desired.
- Preheat your air fryer to 360°F (182°C) for 5 minutes.
- Place potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure even slicing for consistent cooking results. Experiment with different seasoning blends like chili lime or ranch for unique flavors. Sweet potatoes can be used as an alternative for a slightly sweeter flavor profile.
Find it online: https://masonrecipes.com/easy-air-fryer-potato-chips-recipe/