Easter Fudge
Indulge in this creamy, colorful Easter fudge that combines rich chocolate with vibrant sprinkles—a delightful treat perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (chilling)
- Total Time: 2 hours 10 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Sweetened Condensed Milk
- Chocolate Chips (semi-sweet or milk)
- Unsalted Butter
- Vanilla Extract
- Sprinkles
Instructions
- Clear your workspace and gather all ingredients.
- In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals, stirring frequently until melted and smooth.
- Mix in sweetened condensed milk and vanilla extract until fully combined.
- Gently fold half of the sprinkles into the mixture, ensuring even distribution.
- Line an 8×8-inch baking pan with parchment paper, pour in the mixture, and spread evenly. Top with remaining sprinkles.
- Refrigerate for at least 2 hours or until firm. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 16g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, mix in nuts or pastel candies as variations. Swap chocolate types (dark or white) according to your preference.
Find it online: https://masonrecipes.com/easy-and-delicious-easter-fudge-recipe/