Easy and Delicious Easter Poke Cake

The aroma of sweet vanilla mingling with fruity strawberry and creamy whipped topping creates a symphony that will have you drooling before you even take a bite of this Easter Poke Cake. Imagine a moist cake soaked in colorful jello that brings bursts of flavor with each forkful—it’s like a party on your taste buds.

As if that wasn’t enough to make you want to dive right in, I remember the first time I made this cake for an Easter gathering. My family stood around the table like kids at Christmas, eyes wide and eager as they anticipated that first delightful slice. It was a hit then, and it still is.

I once had my cousin’s kid declare me “the coolest aunt ever” after I served this cake—talk about some serious street cred.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boxed Vanilla Cake Mix: Always grab a good-quality mix; it’s the base of our delightful creation.
• Eggs: Fresh large eggs work best for fluffy texture; they help bind everything together beautifully.
• Water: Use room temperature water for even mixing; it makes all the difference in cake texture.
• Jello (Strawberry or Raspberry): Opt for vibrant colors to enhance visual appeal; these fruity flavors scream springtime.
• Boiling Water: This helps dissolve the jello properly; just be careful not to burn yourself.
• Whipped Topping: You can use homemade or store-bought—either way, it adds creaminess that balances the sweetness.
• Sliced Strawberries: Fresh strawberries add a juicy burst of flavor; feel free to toss in other berries too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.

Mix the Batter: In a large bowl, combine the boxed vanilla cake mix, eggs, and water until smooth. Use an electric mixer for effortless blending.

Bake Until Golden Brown: Pour the batter into the prepared baking dish and bake for 25-30 minutes. The cake should be golden brown and spring back when touched lightly.

Poke Holes Galore: Once cooled slightly, use the handle of a wooden spoon to poke holes all over the cake—about an inch apart. This allows the jello to soak through beautifully.

Dissolve Jello Magic: In a separate bowl, mix your jello with boiling water until fully dissolved. Pour this vibrant mixture over the poked cake evenly.

Let it Chill Out: Refrigerate your cake for at least 4 hours or overnight if you have time. This step is crucial for maximum flavor infusion.

Add Toppings & Enjoy: Once chilled, spread whipped topping over the cake generously. Top with fresh strawberries or other berries before slicing into colorful squares.

Now that you’re armed with all these delightful steps and tips, get ready to impress your family and friends with this cheerful dessert.

Perfecting the Cooking Process

Start by baking your favorite vanilla cake mix according to package instructions. Once cooled, poke holes and pour in the flavored gelatin mixture for maximum flavor infusion.

Add Your Touch

Feel free to swap out the gelatin flavors based on seasonal fruits or even use pudding mix for a creamier texture. Whipped cream toppings can also be customized with sprinkles or fresh fruit.

Storing & Reheating

Store leftover Easter Poke Cake in an airtight container in the refrigerator for up to three days. There’s no need to reheat; it’s best enjoyed chilled.

There was that one Easter when my family devoured this cake before I could even snap a picture. Their laughter and joy reminded me that food truly brings people together, especially during celebrations.

FAQ

Can I use a different cake flavor for my Easter Poke Cake?

Absolutely. Chocolate or lemon cakes can create unique flavor profiles.

How long can I store the Easter Poke Cake?

The cake stays fresh in the fridge for up to three days if stored properly.

What can I substitute for gelatin in this recipe?

You can use pudding mix or fruit puree as alternatives to gelatin for a different texture.

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Easter Poke Cake

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Easter Poke Cake is a festive, colorful dessert bursting with fruity flavors and creamy toppings, perfect for spring celebrations.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 Boxed Vanilla Cake Mix
• 3 Large Eggs
• 1 Cup Water
• 1 Package Strawberry or Raspberry Jello
• 1 Cup Boiling Water
• 1 Container Whipped Topping
• Fresh Strawberries (sliced)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the vanilla cake mix, eggs, and water until smooth. Pour into the prepared dish.
3. Bake for 25-30 minutes until golden brown. Allow to cool slightly before poking holes all over the cake with a wooden spoon handle.
4. Mix jello with boiling water in a separate bowl until dissolved, then pour over the poked cake.
5. Refrigerate for at least 4 hours, or overnight for best results.
6. Once chilled, spread whipped topping over the cake and top with fresh strawberries before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 26g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Experiment with different jello flavors or use pudding mix for a creamier alternative. Customize whipped topping with sprinkles or additional fresh fruit.