Easter Poke Cake
Easter Poke Cake is a festive, colorful dessert bursting with fruity flavors and creamy toppings, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Boxed Vanilla Cake Mix
- 3 Large Eggs
- 1 Cup Water
- 1 Package Strawberry or Raspberry Jello
- 1 Cup Boiling Water
- 1 Container Whipped Topping
- Fresh Strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the vanilla cake mix, eggs, and water until smooth. Pour into the prepared dish.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before poking holes all over the cake with a wooden spoon handle.
- Mix jello with boiling water in a separate bowl until dissolved, then pour over the poked cake.
- Refrigerate for at least 4 hours, or overnight for best results.
- Once chilled, spread whipped topping over the cake and top with fresh strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Experiment with different jello flavors or use pudding mix for a creamier alternative. Customize whipped topping with sprinkles or additional fresh fruit.