French Dip Sliders
French Dip Sliders are a mouthwatering delight that combines tender, slow-cooked beef with the perfect blend of spices, all nestled in soft slider buns and served with savory au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 sliders
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Slider Buns
- Chuck Roast (2-3 pounds)
- Low-Sodium Beef Broth
- Garlic Powder
- Dried Thyme
- Salt and Pepper
Instructions
- 1. Season the chuck roast generously with garlic powder, dried thyme, salt, and pepper.
- 2. Place the seasoned roast in a slow cooker and pour in enough beef broth to cover half of the roast. Cook on low for 8 hours until tender.
- 3. Shred the beef using two forks and return it to the broth.
- 4. Slice slider buns in half and fill each with shredded beef; add optional toppings as desired.
- 5. For extra texture, toast assembled sliders under a broiler for 2-3 minutes until golden brown.
- 6. Serve with warm au jus made from leftover broth.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Use grass-fed beef for improved flavor. Customize toppings with sautéed mushrooms or jalapeños for added zing. Prepare sliders ahead of time by assembling them without baking; store in the refrigerator and bake when ready.