Easy and Delicious Lemon Bars Recipe
Lemon Bars are a delightful citrus dessert that perfectly balance sweet and tart flavors, making them an irresistible treat for any occasion. With a buttery, crumbly crust and a smooth, zesty filling, these bars evoke memories of sunny days and family picnics. They are simple to prepare, requiring minimal ingredients and just under an hour of your time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Citrus
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest of one lemon
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a mixing bowl, combine flour and granulated sugar. Add softened butter and mix until crumbly.
- Press the mixture into the baking dish base evenly and bake for about 15 minutes until lightly golden.
- While the crust bakes, whisk together eggs, lemon juice, lemon zest, baking powder, and remaining sugar until well combined.
- Pour the lemon mixture over the baked crust and return it to the oven. Bake for an additional 20-25 minutes until set.
- Allow cooling completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For extra tanginess, add more lemon juice or zest to your filling. Substitute gluten-free flour for a gluten-free version.
Find it online: https://masonrecipes.com/easy-and-delicious-lemon-bars-recipe/