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Easy Banana Bread Muffins Recipe

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Banana Bread Muffins are a delicious twist on the classic banana bread, offering all the flavors you love in a convenient, portable muffin form. These muffins are moist, fluffy, and packed with ripe bananas, making them the perfect breakfast treat or snack. With a simple preparation method and easy ingredients, these muffins are a great way to use up overripe bananas and satisfy your sweet tooth.

Ingredients

Scale

For the Muffins:

  • 2 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 cup milk
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  • Prepare the Oven and Muffin Tin:
    • Preheat your oven to 350°F (175°C).
    • Line a muffin tin with paper liners or lightly grease each muffin cup.
  • Mix Wet Ingredients:
    • In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.
    • Stir in the melted butter, granulated sugar, eggs, and vanilla extract until well combined.
  • Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using).
  • Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet mixture, stirring just until combined.
    • Add the milk and continue mixing until the batter is smooth.
    • If desired, fold in the chopped walnuts or chocolate chips.
  • Fill Muffin Tin:
    • Divide the batter evenly between the 12 muffin cups, filling each about 2/3 full.
  • Bake the Muffins:
    • Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden on top.
  • Cool and Serve:
    • Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • For added moisture, you can substitute 1/4 cup of the butter with sour cream or Greek yogurt.
  • To make these muffins extra indulgent, try adding a few tablespoons of peanut butter or swirls of Nutella to the batter before baking.
  • If you have a lot of overripe bananas, you can freeze them until you’re ready to bake these muffins. Simply thaw and mash when you’re ready to use them.
  • These muffins are great for breakfast, a snack, or even as a dessert. They freeze well for up to 3 months.

Keywords: Banana Bread Muffins, banana muffin recipe, easy banana muffins, moist banana muffins, homemade banana bread muffins, banana muffins with chocolate chips, healthy banana muffins, quick banana muffins

Find it online: https://masonrecipes.com/easy-banana-bread-muffins-recipe/