BBQ Chicken Quesadilla
BBQ Chicken Quesadilla is a mouthwatering dish that brings together the smoky flavor of barbecue sauce, tender chicken, and gooey melted cheese, all wrapped in a crispy tortilla. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 2–3 boneless skinless chicken breasts
- 1/2 cup BBQ sauce (your choice)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 4 flour tortillas
- Optional toppings: jalapeños and sour cream
Instructions
- Cook the chicken in a skillet over medium-high heat for about 6-7 minutes per side until cooked through. Let it rest before shredding.
- Shred the cooled chicken and mix it with BBQ sauce in a bowl.
- In another skillet over medium heat, place one tortilla down and layer half with shredded cheese and BBQ chicken mixture. Top with more cheese and fold over.
- Cook each quesadilla for about 3-4 minutes on each side until golden brown and crispy.
- Cut into wedges, serve warm with optional toppings.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 440
- Sugar: 6g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use leftover rotisserie chicken to save time. Experiment with different cheeses or add vegetables like bell peppers for extra flavor. Lightly spray tortillas with cooking spray for added crispiness.
Find it online: https://masonrecipes.com/easy-bbq-chicken-quesadilla-recipe/