Beef and Cheese Burrito
Beef and Cheese Burritos offer a delicious blend of seasoned ground beef, gooey cheese, and spices wrapped in a warm tortilla. This easy recipe is perfect for any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Ground Beef
- 4 Large Flour Tortillas
- 1.5 cups Shredded Cheese (cheddar and Monterey Jack)
- ½ cup Sour Cream
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 cup Diced Tomatoes
- ½ Onion, chopped
- 2 Garlic Cloves, minced
Instructions
- Finely chop onions and mince garlic.
- In a skillet over medium heat, brown the ground beef with onions until no pink remains.
- Add cumin and chili powder; cook for another 1-2 minutes until fragrant.
- Mix in diced tomatoes and garlic; heat through for an additional 3-5 minutes.
- Lay tortillas flat, spoon beef mixture down the center, top with shredded cheese, and roll tightly.
- Serve immediately or bake at 350°F for crispy burritos.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or add black beans for extra protein. Experiment with different cheese blends like pepper jack for added flavor.
Find it online: https://masonrecipes.com/easy-beef-and-cheese-burrito/