Easy Beef Stroganoff with Ground Beef Recipe
Beef Stroganoff with Ground Beef is a classic comfort food that’s incredibly quick and easy to prepare, making it perfect for busy weeknight dinners. In just 30 minutes, you can enjoy tender ground beef simmered in a rich, creamy sauce, enhanced by sautéed onions and mushrooms. The dish is served over fluffy egg noodles that soak up the delightful sauce, creating a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh button mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 3 cups uncooked egg noodles
Instructions
- Sauté onions in a skillet over medium heat until translucent. Add mushrooms and garlic; cook until softened.
- Stir in ground beef and cook until browned (about 7 minutes), draining excess grease.
- Pour in beef broth; bring to a simmer and cook for about 5 minutes to blend flavors.
- Remove from heat and stir in sour cream until combined for a creamy consistency.
- Serve over cooked egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added flavor, consider garnishing with fresh herbs like parsley or dill. Substitute Greek yogurt for sour cream if preferred. Feel free to add your favorite vegetables or spices to customize the dish.