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Black Pepper Chicken

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Black Pepper Chicken is a fragrant, savory stir-fry that brings the perfect balance of spice and umami to your table. This quick and easy recipe features tender pieces of boneless chicken marinated in a rich blend of soy sauce, oyster sauce, and freshly ground black pepper. With vibrant vegetables like bell peppers and onions added for extra color and nutrition, this dish is both satisfying and visually appealing. Perfect for busy weeknights or casual gatherings, you can have this delicious meal ready in just 30 minutes. Serve it hot over steamed jasmine rice or noodles for a delightful dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 500g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Salt to taste

Instructions

  1. Marinate the chicken in soy sauce, oyster sauce, minced garlic, ginger, and half of the black pepper for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
  3. Stir in sliced onion and bell pepper; stir-fry for about 5 minutes until tender yet crisp.
  4. Sprinkle remaining black pepper over the dish and mix well. Adjust salt to taste.
  5. Serve hot with steamed rice or noodles.

Nutrition

Keywords: - For extra spice, increase the amount of black pepper or add chili flakes. - Substitute oyster sauce with hoisin sauce or a mix of soy sauce and sugar for a vegetarian option. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://masonrecipes.com/easy-black-pepper-chicken-recipe/