Breakfast Burritos
Breakfast Burritos are a delicious and convenient way to kickstart your day. Packed with fluffy scrambled eggs, melted cheese, and fresh vegetables, all wrapped in a warm tortilla, they offer the perfect blend of flavors and textures. Whether you’re rushing out the door or enjoying a leisurely brunch, these burritos can be customized to fit any taste, making them suitable for everyone—from meat lovers to vegetarians. With options for adding spicy sausage or black beans, you’ll keep things exciting! Plus, they can be prepared in advance and stored for quick meals throughout the week. Embrace the ease of making Breakfast Burritos at home and elevate your morning routine with this simple yet satisfying recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked crumbled sausage or bacon (optional)
- 1 bell pepper, diced
- 1 small onion, diced
- Salt and pepper to taste
- Salsa (for serving)
Instructions
- In a skillet over medium heat, sauté diced onion and bell pepper in a bit of oil until soft, about 5–6 minutes.
- If using sausage or bacon, add it now and cook until heated through.
- Whisk eggs with salt and pepper in a bowl; pour into the skillet. Stir occasionally until fully cooked.
- Remove from heat and stir in shredded cheese until melted.
- Place tortillas flat; spoon the egg mixture onto each tortilla. Roll tightly while folding in the sides to secure the filling.
- Serve warm with salsa.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Keywords: - Customize fillings with additional veggies like spinach or mushrooms for extra nutrition. - For added flavor, incorporate spices such as cumin or hot sauce. - Wrap burritos tightly in foil for meal prep; they store well in the refrigerator for up to three days or can be frozen for longer storage.