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Breakfast Tortilla Stack

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Start your mornings off right with this vibrant Breakfast Tortilla Stack, a delightful dish that masterfully combines soft tortillas, fluffy eggs, melted cheese, and fresh vegetables. This easy-to-make recipe is perfect for busy weekdays or leisurely brunches, allowing you to customize it based on your taste preferences. Layered to perfection and baked until golden, each serving offers a satisfying burst of flavors and textures that will have everyone gathering around the table. For an extra touch of freshness, serve it alongside salsa and avocado slices. Elevate your breakfast game with this crowd-pleaser!

Ingredients

Scale
  • 6 large eggs
  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup chopped bell peppers
  • 1/2 cup diced onion
  • Olive oil for sautéing
  • Sour cream and salsa for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs with salt and pepper; set aside.
  3. Sauté chopped bell peppers and onions in olive oil over medium heat until softened (about 5 minutes).
  4. In a baking dish, layer one tortilla at the bottom, followed by half the vegetables, half the egg mixture, and a sprinkle of cheese. Repeat until all ingredients are used.
  5. Cover with foil and bake for 25-30 minutes. Remove foil in the last 5 minutes to brown the cheese.
  6. Allow to cool briefly before slicing into wedges; serve with sour cream and salsa.

Nutrition

Keywords: - Fresh ingredients enhance flavor; consider adding spinach or cooked bacon for added protein.- Let the stack rest for five minutes post-baking for easier slicing.

Find it online: https://masonrecipes.com/easy-breakfast-tortilla-stack-recipe/