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Buttermilk Pancakes

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Buttermilk pancakes are the quintessential breakfast indulgence, celebrated for their light and fluffy texture and rich flavor. With just a few simple ingredients, you can whip up these golden delights that are perfect for family brunches or cozy weekend breakfasts. Imagine a stack of warm pancakes drizzled with maple syrup, topped with fresh berries or a dollop of whipped cream—pure bliss! Customizable to your taste, you can add chocolate chips, nuts, or even spices for an extra kick. This easy buttermilk pancake recipe guarantees a delightful start to your day that will have everyone asking for seconds.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (melted)

Instructions

  1. Preheat your griddle or skillet over medium heat (375°F).
  2. In one bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
  3. In another bowl, mix the buttermilk, egg, and melted butter until smooth.
  4. Combine the wet and dry mixtures gently until just blended; lumps are okay.
  5. Pour about 1/4 cup of batter onto the preheated griddle for each pancake; cook until bubbles form (about 2 minutes). Flip and cook for another minute until golden brown.
  6. Serve warm with your favorite toppings.

Nutrition

Keywords: Don’t overmix the batter to keep pancakes fluffy. Adjust griddle temperature if needed to ensure even cooking. Experiment by adding vanilla extract or spices like cinnamon for extra flavor.

Find it online: https://masonrecipes.com/easy-buttermilk-pancakes-recipe/