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Carrot Cake Muffins

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Indulge in the warm, comforting flavors of homemade Carrot Cake Muffins. These muffins combine sweet grated carrots with aromatic spices like cinnamon and nutmeg, creating a perfectly moist and flavorful treat. Ideal for breakfast, snacks, or even dessert, they offer versatility for any occasion. Whether enjoyed plain or topped with luscious cream cheese frosting, these muffins are sure to satisfy your cravings. Quick and simple to prepare, you’ll have a batch ready in no time—perfect for cozy mornings at home or delightful gatherings with friends and family.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 cup grated carrots
  • ½ cup nuts or raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the oil and eggs until smooth. Stir in the grated carrots.
  4. Combine wet and dry ingredients by gently folding them together until just mixed—don’t overmix!
  5. Fold in any optional nuts or raisins if desired.
  6. Spoon the batter into muffin tins about two-thirds full and bake for 20-25 minutes until a toothpick comes out clean.

Nutrition

Keywords: - Fresh ingredients yield the best flavor; use freshly grated carrots. - For added sweetness and texture, consider adding chopped walnuts or raisins. - These muffins store well at room temperature for up to three days in an airtight container.

Find it online: https://masonrecipes.com/easy-carrot-cake-muffins-recipe/