Easy Chicken Spaghetti Recipe for Comfort Food Lovers
Chicken Spaghetti is a creamy, cheesy, and flavorful casserole dish that’s perfect for family dinners or gatherings. Made with tender shredded chicken, spaghetti, and a savory sauce of tomatoes, cheese, and seasonings, this comforting recipe is easy to prepare and always a crowd-pleaser. It’s a one-dish meal that’s ideal for busy weeknights or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1/2 cup chicken broth (or as needed)
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Cook the spaghetti:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Prepare the sauce:
- In a large skillet, melt the butter over medium heat. Add the onion and bell pepper (if using) and sauté until softened, about 5 minutes.
- Stir in the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Mix until smooth.
- Combine the ingredients:
- Add the shredded chicken, garlic powder, paprika, salt, and black pepper to the sauce. Stir to combine.
- Toss the cooked spaghetti with the sauce until evenly coated. Add 1 cup of shredded cheese and mix well.
- Bake the casserole:
- Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle the remaining shredded cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the dish cool for a few minutes before serving. Garnish with fresh parsley or green onions, if desired.
Notes
- You can substitute the cream of mushroom and cream of chicken soups with homemade versions for a fresher taste.
- For extra flavor, add cooked, crumbled bacon or sautéed mushrooms to the mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheat in the oven or microwave, adding a splash of chicken broth to keep it creamy.
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