Chicken with Cream of Chicken Soup
Chicken with Cream of Chicken Soup is the ultimate comfort food, perfect for both busy weeknights and cozy family dinners. This creamy casserole features tender chicken breasts enveloped in a rich, savory sauce made from cream of chicken soup, enhanced with aromatic seasonings. With minimal prep time and versatile ingredients, you can easily customize this dish to suit your taste preferences by adding your favorite vegetables or herbs. Serve it alongside fluffy rice or steamed veggies for a satisfying meal that warms the heart and brings back cherished memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt, pepper, onion powder, and garlic powder.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth.
- Place the seasoned chicken in the baking dish and pour the sauce evenly over it.
- Cover with aluminum foil and bake for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary. Incorporate vegetables such as broccoli or carrots during baking for added nutrition.