Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the rich flavor of chocolate. Perfect for breakfast, snacks, or dessert, these muffins are moist and fluffy, making them a favorite among both kids and adults. With just a few simple ingredients and straightforward steps, you can whip up a batch in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
- Mix in sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder, then gradually add to the wet mixture until just combined.
- Gently fold in the chocolate chips without overmixing.
- Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor or crunch, consider mixing in nuts or dried fruits. Substitute whole wheat flour for all-purpose flour for a healthier option. Store leftovers in an airtight container for up to three days or freeze for longer storage.