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Easy Chocolate Chip Muffins Recipe

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Chocolate Chip Muffins are a deliciously sweet treat that combines fluffy, soft muffins with the irresistible flavor of melted chocolate chips in every bite. Perfect for breakfast, snack time, or dessert, these muffins are easy to make and a sure hit with both kids and adults. They offer the perfect balance of sweetness, and the chocolate chips add a rich, melty texture to each muffin.

Ingredients

Scale

For the Muffins:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • 1 cup semisweet chocolate chips (plus extra for topping)

Instructions

  • Prepare the Oven and Muffin Tin:
    • Preheat your oven to 350°F (175°C).
    • Line a muffin tin with paper liners or lightly grease each muffin cup.
  • Mix the Dry Ingredients:
    • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and baking soda.
  • Mix the Wet Ingredients:
    • In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
  • Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
  • Fold in Chocolate Chips:
    • Gently fold in the chocolate chips until evenly distributed in the batter.
  • Fill the Muffin Tin:
    • Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
    • Top each muffin with a few extra chocolate chips for an extra indulgent touch.
  • Bake the Muffins:
    • Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean, with a few moist crumbs attached. The muffins should be golden brown on top.
  • Cool and Serve:
    • Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • For extra moisture, try adding 1/2 cup of sour cream or yogurt to the batter.
  • If you want to make these muffins even more indulgent, add a swirl of peanut butter or Nutella to the batter before baking.
  • These muffins freeze well. Store them in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months. Reheat by microwaving for 20-30 seconds.

Keywords: Chocolate Chip Muffins, easy chocolate chip muffins, soft chocolate chip muffins, homemade chocolate chip muffins, best chocolate chip muffins, moist chocolate chip muffins, chocolate chip muffin recipe, quick chocolate muffins

Find it online: https://masonrecipes.com/easy-chocolate-chip-muffins-recipe/