Easy Coconut Curry Chicken

The aroma wafting from your kitchen will be nothing short of a tropical getaway. Picture tender chicken swimming in a luscious coconut curry sauce that’s bursting with flavor. Yes, you guessed it; I’m talking about Easy Coconut Curry Chicken! This dish is so good it could make even your grumpy neighbor smile.

Now let me take you back to the time I first tried making this delightful dish. It was a rainy day, and my friends were coming over for dinner. I wanted something that felt comforting yet impressive. As I whipped up the Easy Coconut Curry Chicken, laughter echoed around the kitchen. The smell drew everyone in like moths to a flame, and soon enough, we were all digging in. The best part? There were no leftovers—just happy faces all around.

Cooking this dish is almost like channeling your inner chef while still keeping things relaxed and fun. One time I served it at a potluck; people kept asking for the secret ingredient! Spoiler alert: It was just love and a bit of coconut milk.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work perfectly here; adjust depending on your hungry crowd’s size.
• Coconut Milk: Look for full-fat coconut milk for that rich creaminess that makes this dish shine.
• Curry Powder: Use your favorite blend; it brings warmth and depth to the dish.
• Fresh Ginger: Grated ginger adds a zesty kick; don’t skip it!
• Fresh Garlic: Choose firm cloves; they boost flavor while keeping things aromatic.
• Vegetables (Bell Peppers & Spinach): Feel free to add any veggies you have on hand; get creative!
• Salt & Pepper: Seasoning is essential; taste as you go for perfection!
• Lime Juice: Fresh lime juice brightens everything up—add right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping the chicken into bite-sized pieces and prepping your garlic and ginger. This step makes cooking smoother and helps everything cook evenly.

Sauté Aromatics: In a large skillet over medium heat, add some oil and toss in minced garlic and grated ginger until fragrant—about 1 minute should do the trick!

Add Chicken Pieces: Toss in those succulent chicken pieces into the pan. Cook them until they turn golden brown on all sides—this should take about 5-7 minutes.

Pour in Coconut Milk and Spices: Once the chicken is golden brown, pour in that creamy coconut milk along with curry powder. Stir well until everything looks beautifully combined.

Add Vegetables & Simmer: Toss in chopped bell peppers and spinach, letting them simmer gently for about 5-10 minutes until everything is cooked through but still vibrant.

Finish with Lime Juice & Serve!: Just before serving, squeeze in fresh lime juice for that zesty finish. Serve over rice or noodles—you can’t go wrong!

With this guide in hand, you’re fully equipped to impress yourself—and anyone lucky enough to share your Easy Coconut Curry Chicken! Enjoy each comforting bite along with memories made around the dinner table.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then simmer it in coconut milk with spices. This ensures juicy meat infused with flavor while creating a delightful aroma that fills your kitchen.

Add Your Touch

Feel free to swap chicken for tofu or shrimp, and experiment with different veggies like bell peppers or spinach. Adding lime juice at the end brightens the flavors for an extra zing!

Storing & Reheating

Store your coconut curry chicken in an airtight container in the fridge for up to four days. For reheating, gently warm it on the stovetop to maintain its creamy texture without curdling.

Sometimes my friends declare me the “Curry Queen” after I made this dish for game night—a total crowd-pleaser that even had my spice-wary brother asking for seconds!

FAQ

Can I make easy coconut curry chicken ahead of time?

Absolutely! It tastes even better when flavors meld overnight.

What can I serve with easy coconut curry chicken?

Serve it over rice or quinoa to soak up all that delicious sauce.

Is easy coconut curry chicken spicy?

It’s mildly spicy; feel free to adjust the heat level by adding more chili!

Print

Coconut Curry Chicken

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Coconut Curry Chicken is a rich, flavorful dish featuring tender chicken in a creamy coconut milk sauce infused with warm spices. Easy to make, it’s perfect for weeknights or entertaining. Serve over rice or with naan for a satisfying meal!

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Sautéing
• Cuisine: Thai

Ingredients

Scale 1x2x3x

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 can (13.5 oz) full-fat coconut milk
• 1 tbsp fresh ginger, grated
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tbsp low-sodium soy sauce
• 1 tbsp fresh lime juice
• 1 tbsp vegetable oil (for cooking)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• ½ cup chicken broth (optional, for a thinner sauce)
• Fresh cilantro for garnish (optional)
• Cooked jasmine rice or naan for serving

Instructions

1. Prepare Ingredients: Chop chicken into bite-sized pieces, mince garlic, and grate ginger.
2. Sauté Aromatics: Heat oil in a large skillet over medium heat. Add garlic and ginger, sauté for about 1 minute until fragrant.
3. Cook Chicken: Add chicken pieces, season with salt and pepper, and cook until browned on all sides (about 5-7 minutes).
4. Make the Sauce: Pour in coconut milk, soy sauce, and curry powder. Stir well and let it simmer for 10-15 minutes until the sauce thickens slightly. Add chicken broth if needed for a thinner sauce.
5. Finish & Serve: Stir in lime juice just before serving. Garnish with fresh cilantro and serve over jasmine rice or with warm naan.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 6g
• Sodium: 580mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 160mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels by modifying the amount of curry powder used; start small if unsure. Add vegetables like bell peppers or spinach for extra nutrition.