Corned Beef and Cabbage
Corned beef and cabbage is a classic, hearty dish that brings comfort and joy to any dinner table. This recipe delivers tender brisket paired with vibrant vegetables in a flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Irish
Ingredients
- Corned Beef Brisket
- Green Cabbage
- Carrots
- Yukon Gold Potatoes
- Sweet Onion
- Bay Leaves and Peppercorns
- Mustard (for serving)
Instructions
- Rinse the corned beef under cold water and place it in a large pot covered with water.
- Add chopped onion, bay leaves, peppercorns, and the spice packet; bring to a boil.
- Reduce heat to low, cover, and simmer for 2-3 hours until fork-tender.
- Add chopped potatoes, carrots, and cabbage wedges; cook for an additional 30-40 minutes until vegetables are tender.
- Slice the corned beef against the grain and serve with mustard.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added flavor, consider including turnips or parsnips in the vegetable mix. - Leftovers can be repurposed into sandwiches or hash for breakfast.
Find it online: https://masonrecipes.com/easy-corned-beef-and-cabbage-recipe/